You are all welcome to our AGM will be held on Friday 20th August at 12pm, this will be followed by a buffet lunch and a leaving party for Alex Jones (our manager) who is leaving us to move with his family to Edinburgh.   Anyone who wishes to donate to the gift for Alex please either pop in to Am Fasgadh or phone us on 01478613533.  For those wishing to attend the AGM remotely, please get in touch so that we can send you a link.


 



Am Fasgadh opening times Monday to Friday.


Monday               9.00 - 5.00

Tuesday               9.00 - 5.00

Wednesday       9.00 - 5.00

Thursday            12.30 - 5.00

Friday                   9.00 - 5.00


Lunch will be at 12pm (or 12.30pm on Thursdays). If you’d like a meal kept for later on please phone at lunchtime to let us know.


Social distancing and all our other coronavirus precautions are still in place, and we ask everyone to be understanding about these. While not ideal, they are what allows us both to keep everyone safe and to stay open during these difficult times.


There are still limits to how many people can be in the building so at busy times we may need to ask you to sit outside until space becomes available, but spring is coming and we have the outside shelter if needed.


As always, if you have coronavirus symptoms – a high temperature, a new cough, or a change to your sense of taste or smell – please call NHS 24 on 111 and stay at home away from other people until you’ve had a negative test.


Although we're not open on Saturday or Sunday you can collect takeaway meals during the week to eat at the weekend.


We're delighted that we'll be able to return to The Lighthouse Centre in Kyle from Monday 12 April. Our weekly drop-in there will now be on Monday's and we're looking forward to being able to catch up with everyone in slightly more comfort.





 

   It’s a very friendly place and we’re probably more like a big happy family. Every birthday is celebrated and every member made to feel special  

 


 




Phone us on

01478613533  or get our contact details here